Diet Solution Recipes <=> How To Cook Sorrel Soup?

Ingredients:
Sorrel 400 g
1 Onion
4 Potatoes
3 cloves of garlic
2 tablespoons vegetable oil
1 liter of water
Sour cream 80 g
2 green onions
Cream cheese 150g
4 Boiled eggs.
Dill or parsley
Salt
Pepper

Preparation:
Step 1 - Sorrel sort, wash and cut. Peel onions and finely chop. Potatoes Wash peel and cut into cubes. Chop garlic.

Step 2 - In a large saucepan with a thick, heat oil and fry the onion for about 3 minutes. Add the potatoes, garlic, and cook 5 minutes.

Pour in water, bring to a boil and cook over low heat for 15 minutes. Add sorrel and cook for 3 minutes. Remove the pan from the heat and make a soup puree. Better to do it with a blender. Add salt and pepper, put on fire, and bring to a boil. Stage 3 green onions finely chopped.

Cream cheese pound fork, add finely chopped greens and sour cream, all thoroughly. From this mass two teaspoons to make small cheese dumplings ready to pour the soup into bowls, arrange cheese gnocchi, sprinkle with green onions and herbs. In each plate put on half peeled eggs.